Barbaloin content and stability in foods containing aloe
1997
Yasuda, K. (Tokyo-to. Research Lab. of Public Health (Japan)) | Yokoyama, K. | Ushiyama, H. | Ogawa, H. | Kawai, Y.
AGROVOC关键词
书目信息
页码
pp. 335-340
其它主题
Composicion quimica
语言
日本人
注释
Summaries (En, Ja)
4 tables; 4 fig.; 21 ref.
类型
Summary
1998-08-15
AGRIS AP