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Lactulose content and availability of calcium and ascorbic acid of the commercial milk products in Korean market

1996

Lee, K.H. (Changwon National University, Changwon (Korea Republic). Department of Food and Nutrition)


书目信息
The Korean Journal of Nutrition (Korea Republic)
29 9 ISSN 0367-6463
页码
pp. 1042-1048
其它主题
Republica de corea; Republique de coree
语言
注释
Summaries (En, Ko)
4 tables; 30 ref.
类型
Summary; Bibliography

1998-08-15
AGRIS AP
在Google Scholar上查找
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