Effects of some Korean traditional foods on gastric cancer induced by carcinogen in rats

1996

Chung, C.K. | Kang, I.J. (Hallym University, Chunchon (Korea Republic). Department of Food and Nutrition) | Kim, H.S. (Hallym University, Chunchon (Korea Republic). Department of Food and Nutrition) | Nam, S.M. (Sejong University, Seoul (Korea Republic). Department of Home Economics) | Kim, D.J. (Hallym Medical School, Chunchon (Korea Republic). Department of Internal Medicine) | Lee, M.C. (Dankook Medical School, Chonan (Korea Republic). Department of pathology)


书目信息
The Korean Journal of Nutrition (Korea Republic)
29 7 ISSN 0367-6463
页码
pp. 821-829
语言
注释
Summaries (En, Ko)
2 illus.; 6 tables; 33 ref.
类型
Summary; Bibliography

1998-08-15
AGRIS AP
在Google Scholar上查找
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