Changes in the fatty acid profiles of hybrid red tilapia, Oreochromis mossambicus X O. niloticus, subjected to short-term starvation, and a comparison with changes in seawater raised fish

acide palmitique acido oleico acido palmitico agua de mar agua dulce eau de mer eau douce foie formas juveniles freshwater hybride hybrids inanition juveniles liver muscle muscles oleic acid oreochromis mossambicus oreochromis niloticus palmitic acid polyunsaturated fatty acids sea water starvation