Variability of chemical composition in chickpea cultivars. 5. Carbohydrates and starch concentration
1998
Gaborcik, N. | Krkoskova, B. | Belajova, E. (Grassland and Mountain Research Inst., Banska Bystrica (Slovak Republic))
In the grain of six genotypes of chickpea (Cicer arietinum L.) of three different types (desi, intermediary and kabuli) the concentrations of water-soluble carbohydrates and of starch were investigated. Average concentrations of starch, reducing saccharides, sucrose and fructose were 40.80 - 4.78 - 1.761 - 0.285 g/100g, respectively. Kabuli type (cv. Kaniva) has the highest content of sucrose and reducing saccharides (3.010 and 6.74 g/100g), the intermediate type (genotypes LEG-CA-2 and Hoti-95) was characterised by the highest content of fructose and starch (0.328 and 42.85 g/100g) and desi type (genotypes D-1212/1; black and brown) has the lowest content of saccharides
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