Evaluation of natural food colours, 2: Anthocyanins from red grapes and their comparison with the ones from common elder [Sambucus nigra]
1996
Sinkova, T. | Kovac, M. | Oravkinova, A. | Silhar, S. | Suhaj, M. | Belajova, E. (Vyskumny Ustav Potravinarsky, Bratislava (Slovakia))
Anthocyanin colour extracts prepared from red grapes and common elder were evaluated in liquid and powdered forms using various carriers. The influence of the raw materials and carrying powders on the stability of colours in solutions was investigated. The colour prepared from the pressed common elder, on the Syloid powder carrier, seems the most suitable for food applications
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书目信息
页码
pp. 7-13
其它主题
Liquidos; Evaluacion
语言
斯洛伐克语
注释
Summaries (En, Sk)
2 ill., 5 tables; 4 ref.
翻译的标题
Hodnotenie potravinarskych prirodnych farbiv, 2: Antokyaniny z hrozna a porovnanie s antokyaninmi z bazy ciernej Sambucus nigra
类型
Summary
1998-08-15
AGRIS AP
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