AGRIS - 国际农业科技情报系统

Is the characterization of the fibre structure needed for the assessment of the quality after transformation?

1996

Bert, F. | Girault, R. | Rihouey, C. | Driouich, A. | Balange, A.P. | Morvan, C. | Jarvis, M.


书目信息
页码
p. 427-434
其它主题
Anatomie vegetale; Anatomia de la planta; Propriete physicochimique; Qualite technologique; Propiedades fisicoquimicas
语言
英语
注释
Summaries (En, Fr)
类型
Summary; Conference; Non-Conventional
来源
Producing for the market. Proceedings. First general consultation of the FAO European Cooperative Research Network on Flax, FAO, Rome (Italy). Regional Office for Europe.- [np], [1996]
粮农组织大会
European Regional Workshop on Flax. 4, Rouen (France), 25-28 Sep 1996

1998-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]