The effect of the month of lambing of ewes on their milk output, composition and characteristics of milk
1997
Gerchev, G. (Institute of Upland Stockbreeding and Agriculture, Troyan (Bulgaria))
The aim of the study was to determine the milk yield and chemical composition of milk depending on the month of lambing. The ewes lambing in March (group 2) produced greater milk yield, 9.54 during a shorter lactation period than those lambing in February (group 1). The milk of group 1 ewes contained higher percentage of dry matter, milk fat, dry fatless residue and protein.
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书目信息
Biotehnologija u stocarstvu (Yugoslavia)
卷
13
期
5-6
ISSN
0353-6289
页码
pp. 295-300
其它主题
Teneur en matiere seche; Matiere grasse du lait; Teneur en proteines
语言
英语
注释
Summaries (En, Sr)
3 tables; 5 ref.
类型
Summary; Conference
粮农组织大会
The 1st Yugoslav international congress on animal husbandry, Belgrade (Yugoslavia), 8-10 Oct 1997
1998-08-15
AGRIS AP
