[Effect of the increasing levels of magnesium supply of sod-podzolic light loamy soil on the oats yield and its quality]
1998
Bogdevich, I.M. | Ochkovskaya, L.V. | Titova, S.A. | Dajneko, T.M. | Kalenik, G.I. | Chernysh, T.I. | Dovnar, V.A. (Belarus Research Institute for Soil Science and Agrochemistry, Minsk (Belarus))
In a long term field stationary experience are established the regularities of saturation level influence of a sod-podzolic light loamy soil by magnesium on the oats yield and content in drain "raw" protein; the CaO and MgO removal with grain and straw yield of oats is determined, the change of agrochemical indexes in a soil (pH, CaO and MgO) over five years on the level of saturation soils by magnesiumis defined
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