Effect of electrical stimulation on the quality characteristics of Hanwoo beef
1998
Sung, S.K. (Yongnam University, Kyongsan (Korea Republic). Department of Food Science and Technology) | Kim, D.G. (Taegu Polytechnic College, Taegu (Korea Republic). Department of Food Science and Nutrition) | Ahn, D.H. (Pukyong National University, Pusan (Korea Republic). Department of Food Engineering) | Kim, S.M. (Kyongsan University, Kyongsan (Korea Republic). Faculty of Life Resources Engineering)
AGROVOC关键词
书目信息
Korean Journal of Animal Science
卷
40
期
2
ISSN
0367-5807
页码
pp. 185-192
其它主题
Murissage; Estimulo; Almacenamiento en frio
语言
注释
Summaries (En, Ko)
2 illus.; 7 tables; 35 ref.
类型
Summary; Bibliography
1999-08-15
AGRIS AP
在Google Scholar上查找
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