Molecular properties of 4-substituted indole-3-acetic acids affecting pea pericarp elongation
1999
Reinecke, D.M. (Alberta Univ., Edmonton, Alta. (Canada). Dept. of Agricultural, Food and Nutritional Science) | Ozga, J.A. | Ilic, N. | Magnus, V. | Kojic-Prodic, B.
AGROVOC关键词
书目信息
页码
pp. 39-48
其它主题
Fructificacion; Pericarpe; Biologie moleculaire
语言
英语
注释
Summary (En)
43 ref.
类型
Summary
1999-08-15
AGRIS AP