Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
1998
Johansson, M.L. (Lund Univ. (Sweden). Dept. of Surgery) | Nobaek, S. | Berggren, A. | Nyman, M. | Bjorck, I. | Ahrne, S. | Jeppsson, B. | Molin, G.
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
42
期
1-2
ISSN
0168-1605
页码
pp. 29-38
其它主题
Produit fermente; Acidos grasos
语言
英语
注释
Summary (En)
29 ref.
类型
Summary
1999-08-15
AGRIS AP
