Influence of habitat long-term adaptation on the wine fermentation and selected cells properties
1997
Bugajewska, A. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Biotechnologii Zywnosci) | Wzorek, W.
The research of biochemical properties showed, that the adaptation does substantially influence on a trehalose content in comparison with unadapted yeast. The distinct influence of saccharides concentration on composition of the selected fatty acids in the yeast cell membranes was found. The molecular investigation by PCR technology made it possible to differentiate strains after adaptation (S.O./1 AD) from initial strains S.O./1
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 11-14
其它主题
Fermentacion alcoholica; Acidos grasos
语言
抛光
注释
Summaries (En, Fr, Pl)
15 ref.
翻译的标题
Wplyw dlugotrwalej adaptacji srodowiskowej drozdzy S. cerevisiae rasy Bratyslawa na fermentacje winiarska i wybrane cechy komorek
类型
Summary
1999-08-15
AGRIS AP