Beer fermentation process with the application of the dried brewing yeast
1998
Kordialik-Bogacka, E. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii) | Laskowska, J. | Debourg, A.
The beer fermentation process with the application of 4 tribes of the dried top fermentation yeast was presented. The great fermentation power of yeast tribes being tested was confirmed. The organoleptical characteristic of beer where yeast were used got high recommendation. The content of the by-product during fermentation in samples being analysed were comparable to the typical its content in the top fermented beer
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书目信息
页码
pp. 23-26
其它主题
Fermentacion alcoholica; Composicion quimica; Biere; Propiedades organolepticas; Diacetyle; Produit seche; Propriete organoleptique; Levure de biere
语言
抛光
注释
Summaries (En, Pl)
5 ref.
翻译的标题
Proces fermentacji piwa z zastosowaniem suszonych drozdzy piwowarskich
类型
Summary
1999-08-15
AGRIS AP