A device for evaluating melt/flow characteristics of cheeses

1998

Wang, Y.-C. | Muthukumarappan, K. (South Dakota State Univ., Brookings, South Dakota (USA). Dept. of Agricultural Engineering) | Ak, M.M. (Istanbul Technical Univ., Chemical-Metallurgical Engineering Faculty, Istanbul (Turkey). Dept. Food Engineering)


书目信息
Journal of Texture Studies (USA)
29
页码
pp. 43-55
其它主题
Tratamiento termico; Medicion; Contenido de lipidos
语言
英语
注释
Summary (En)
7 fig.
类型
Summary; Non-Conventional

1999-08-15
AGRIS AP