Hydrolysis and functional properties of proteins from L.[Liza] subviridis
1997
Yu, S.Y. | Ahmad, R. (Universiti Pertanian Malaysia, Serdang (Malaysia). Faculty of Food Science and Biotechnology)
AGROVOC关键词
书目信息
出版者
FAO
页码
p. 247-255
其它主题
Propriete physicochimique; Proteinas; Hidrolisis; Propiedades fisicoquimicas
语言
英语
注释
Summary (En)
ISBN
92-5-104035-4
类型
Summary; Conference
来源
Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing, James, D.G. (ed.).- Rome (Italy): FAO, 1997.- ISBN 92-5-104035-4
粮农组织大会
Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing. Sess. 10, Colombo (Sri Lanka), 4-7 Jun 1996
1999-08-15
AGRIS AP
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