Influence of technological parameters on the quality of meat-vegetable canned foods for child nutrition
1998
Ustinova, A.V. | Aslanova, M.A. (Vserossijskij nauchino-issledovatel'skij institut myasnoj promyshelenosti, Moskva (Russian Federation))
Reliability of heat treatment regimes during production of meat-vegetable canned foods, that guarantee biological value, is proved by the results of experimental investigations. Chemical and amino acid composition, as well as microbiological characteristics of the products manufactured according to the above regimes are represented.
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书目信息
Tehnologija mesa (Yugoslavia)
卷
39
期
4-5
ISSN
0494-9846
页码
pp. 164-167
其它主题
Qualite; Tratamiento termico; Alimentacion del nino
语言
俄语
注释
Summaries (En, Ru, Sr)
4 tables; 4 ref.
翻译的标题
Vliyanie tekhnologichieskikh parametrov na kachiestvo myacorastitel'nykh konservov dlya detskogo pitaniya
类型
Summary; Conference
粮农组织大会
47th International Consultation, Soko Banja (Yugoslavia), Jun 1998
1999-08-15
AGRIS AP
