Effect of crop-year on the alveograph values of winter wheat varieties from Szeged
1999
Matuz, J. | Veha, A. | Markovics, E.
There are very few data about the alveograph bread-making quality of Hungarian wheat varieties. The aim of the present work was to determine the quality of wheat from Szeged by alveograph and to study the effect of crop-year on the alveograph values. The quality of 29 winter wheat varieties grown after mustard forecrop was determined over 3 years. The following quality parameters were tested: wet gluten content, farinograph value, alveograph P, L, P/L, G and W values.
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书目信息
页码
pp. 115-124
其它主题
Difference biologique; Diferencias biologicas; Caracteristicas de la coccion; Aptitude boulangere
语言
匈牙利
注释
Summary (En)
翻译的标题
Az evjarat hatasa a szegedi oszibuza-fajtak alveografos minosegere
2000-08-15
AGRIS AP
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