CO2 poisoning
1999
Gruiz, L.
During the hot summer months spawn running causes a lot of problems when growing champignon on polyethilene bags in cellars. Growers usually store freshly spawned compost in cold cellars to save energy. Therefore, spawn running starts slowly, and CO2 level keeps on increasing within the bags poisoning champignon mycelium, and resulting in insufficient spawn running or even totally prevents it.
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书目信息
页码
pp. 1-6
其它主题
Dioxido de carbono; Toxicite
语言
匈牙利
翻译的标题
CO2-mergezes az atszovetesi idoszakokban
2000-08-15
AGRIS AP
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