Effect of copper iron concentration on pepper stem-Root Rot and its pathogen (PHytophthora capsici.)
1991
Hasson, I.K. | Al-Samarrai, M.I. | Abu-Dahi, Y.M.(Agric. Institute of Al-Musayab. | Educ. Univ. of Tikrit, Coll. of Women | Baghdad Univ., Coll. of Agric.(Iraq)).
Results showed that copper affected the fungus growth negatively and reduced sporangia and germination of Zoospores, fungus growth and formation of sporangia were inhibited completely at the high concentrations of copper. Copper ion concentration at 300 ppm or more gave complete protection for pepper in sand culture. Also, the addition of 20 kg/donum of copper sulphate significantly reduced percenitage of infection.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Maj"alat al-3ulu:m al-zira:3iyah al-3ira:qiyh (Iraq). | The Iraqi journal of Agricultural Sciences.
卷
22
期
2
页码
pp. 171-178
其它主题
Phytophthora.
语言
阿拉伯
注释
Summaries (Ar, En)
翻译的标题
ta't"i:r tarki:z 'a:yu:n al-nuh"a:s 3ala marad* ta3afun si:qa:n wa j"id"u:r al-filfil wa musabibihi PHytophthora capsici.
粮农组织大会
Baghdad (Iraq).
2000-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]