AGRIS - 国际农业科技情报系统

Effects of dietary vitamin B6 levels on lipid concentration and fatty acid composition in growing chicks.

1995

An, B.K. (Gifu University, (Japan). Science of Biological Production, The United Graduate School of Agricultural Sciences and Department of Animal Science and Techniligy, Faculty of Agriculture)


书目信息
页码
pp. 627-633
其它主题
Trigliceridos; Ingestion de piensos; Fosfolipidos; Acidos grasos
语言
韩国人
注释
Summaries (En, Ko)
6 tables; 25 ref.
类型
Summary; Bibliography

2000-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]