The relationship between viscosity of soluble dietary fiber and their hypoglycemic effects

1996

Kim, E.H. | Vuksan, V. | Wong, E (Toronto University, Toronto (Canada). Department of Nutritional Science)


书目信息
The Korean Journal of Nutrition
29 6 ISSN 0367-6463
页码
pp. 615-621
其它主题
Viscosite; Metodos estadisticos; Azucar en sangre; Methode statistique
语言
注释
Summaries (En, Ko)
8 illus.; 3 tables; 26 ref.
类型
Drawing; Summary; Bibliography

2000-08-15
AGRIS AP
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