Fattening and meat qualities of different purebred and crossbred pigs raised in Estonia
2000
Eilart, K. | Poldvere, A. | Vaidla, M. (Estonian Agricultural Univ., Tartu (Estonia). Inst. of Animal Science)
The pig yielding capacity control carried out in Estonia since 1998 according to db. Planer Breeding and Production Program, the use of BLUP method for data processing as well as the evaluation of fattening meat characteristics and quality at the Control Stations are described. The data obtained as the result of the above mentioned work are presented in tables. Tables 1 and 2 show the mean values of fattening and meat characteristics of pigs measured at the Control Station. Table 3 - presents F1 crossbreeds average yield characteristics (year 2000), table 4 - results of ultrasonical test (Piglog-5) of gilts and young boars in 1999.
显示更多 [+] 显示较少 [-]