Biodegradability of food-associated extracellular polysaccharides
2000
Ruijssenaars, H.J. | Stingele, F. | Hartmans, S.
AGROVOC关键词
书目信息
页码
pp. 194-199
其它主题
Lactococcus lactis subsp. cremoris; Xanthan; Bacterias acidolacticas; Polisacaridos; Biodegradacion; Aliment fermente; Bacterie lactique
语言
英语
注释
Summary (En)
13 ref.
类型
Summary
团体作者
Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University (Netherlands)
2000-08-15
AGRIS AP