The determination of mychotoxin in food and feeds
1996
Coksoyler, N. | Bulca, E. | Tasci, R. | Akin, D. | Uncu, O. | Akin, S. | Yildirim, G. | Dunbay, O. | Yildirim, A.
In the current work, the samples received from various regions of Turkey from 1990 to 1994 were analysed for the detection of aflatoxins and ochratoxin A 1685 samples of feed ingredients consisting corn, sunflower seed pulp, cottonseed pulp, soybean pulp and mixed feed were studied. 1414 samples of agricultural and food products consisting the samples of peanut, pistachio nut, hazelnut, sesame red pepper, corn fig were also analysed
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书目信息
出版者
Food Central Research Institute
页码
p. 104-130
其它主题
Contaminacion
语言
土耳其
注释
Summaries (En, Tr)
15 tables; 5 fig.; 35 ref.
翻译的标题
Gida ve yemlerde mikotoksin duzeylerinin etkisi
类型
Summary; Non-Conventional
来源
Surveying of residue and additives in foods, Isik, N.Konca, R.Gumus, Y. (Food Central Research Inst., Bursa (Turkey).- Bursa (Turkey): Food Central Research Institute, 1996. 196 p.
团体作者
General Directorate of Agricultural Research, Ankara (Turkey)
2000-08-15
AGRIS AP