A research about the determination of Arsenic and Lead amount in synthetic colours used in food industry
1995
Tan, E. (Food Technology Research Inst., Bursa (Turkey))
36 various types of colourants were used in this study. Arsenic and Lead quantities were determined and companed according to the FAO/WHO purity limits and launched company values. Found values exceed the launched company values for Arsenic, where purity limits were in accordance with the FAO/WHO values
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书目信息
出版者
FTRI
页码
7 p.
其它主题
Residu
语言
土耳其
注释
Summaries (En, Tr)
1 table; 12 ref.
翻译的标题
Gida sanayiinde kullanilan sentetik boyar maddelerindeki Arsenik ve Kursun miktarlarinin tesbiti uzerine arastirmalar
类型
Summary; Non-Conventional
团体作者
General Directorate of Agricultural Research, Ankara (Turkey)
2000-08-15
AGRIS AP