Methods of investigating changes in seed during long-term storage
1996
Ratkovic, S. (Institut za kukuruz Zemun Polje, Beograd - Zemun (Yugoslavia))
This study analyses the changes in seed associated with ageing: seed viability modelling, the activity of free radicals in seed, lipid peroxidation and PMK structural changes as a function of time. Both destructive (cytological-microscopic, biochemical, chemical-separational and electroanalytical methods) and nondestructive methods (the analysis of volatile products and lipid peroxidation, spectroscopic methods, hemiluminiscence, the electrospin resonance - ESR - and nuclear-magnetic resonance - NMR - of different elements) have been used for detecting the changes in seed.
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