Effect of different levels of linseeds in ration on content of tissue triglycerols in fattening pigs
2001
Dojchev, V. | Ribarski, S. | Katsarov, V. | (Trakijski Universitet, Stara Zagora (Bulgaria)) | Angelov, A. | Kirov, M. | Petrov, P.
Experiment was carried out with 30 female Danube White pigs for fattening from 35 to 110 kg l.w.Pigs were split into three groups of 10 animals each and were fed with combined fodder contained 13.5% CP and 12.369 MJ DE.In the last two months of fattening to the combined fodder of pigs of II and III groups was included 4% and 8% lineseed respectively when keeping CP level at 13.5% and minimal deviations in DE content as followed : II group 12.512 MJ and III group - 12.748 MJ.Linolenic acid level in triglycerides significantly increased in subcutaneous fat and in m. longissimus for I, II and III group.Ratio of C18:2/C18:3 in triglycerides of subcutaneous fat was 9.0, 5.9 and 4.0 and in triglycerides of m. l. it was 9.0, 4.17 and 2.3 for the 3 groups respectively.
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