Quince - high-standard but omitted fruit
2001
Reznicek, V. (Mendelova Zemedelska a Lesnicka Univ., Brno (Czech Republic))
The author presents information on the origin and occurrence of quinces. The botanical characteristics and nutritional value are also described. This fruit is not suitable for direct consumption because it is hard and not juicy. It is, however, an excellent raw material for jams, marmelades and jellies where the very typical taste and smell of quince is appreciated, and also when mixed with other types of fruit. Some recipes for stewed quince, marmelade and jam are presented.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 72-73
其它主题
Composicion quimica; Plantacion; Distribution geographique; Habitos de crecimiento; Coccion; Sterilisation (germes); Recolte; Mermeladas; Esterilizacion; Distribucion geografica
语言
捷克语
注释
Summary (En)
1 ill.
翻译的标题
Kdoule - kvalitni, ale opomijene ovoce
类型
Summary; Lit. Review
2001-08-15
AGRIS AP