The Hungarian sour-cherry and the analysis of its aroma
2000
Hager-Veres, A.
The sour-cherry is one of the most popular fruits growing in our country. Its excellent acid-sugar proportion, its delicious spicy aroma add a pleasant taste to their fruit. A lot of types of this excellent fruit are known in our country, from among which most delicious one is the - as ripe - purple-coloured and semi-transparent, characteristically aromatic Pandy sour-cherry. The author - together with his colleagues - carried out the up-to-date instrumental analysis (GC/MS analysis) of the ripe Pandy sour-cherry and relevated the fine-structure of the aroma, which was reproduced in the form of a formula
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