Effect of 100% CO2 treatment for keeping quality of strawberry fruits
1998
Goto, M. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Goto, T. | Chachin, K.
AGROVOC关键词
书目信息
页码
pp. 159-163
其它主题
Dioxido de carbono; Aptitude a la conservation; Aptitud para la conservacion
语言
日本人
注释
Summaries (En, Ja)
2 tables; 5 fig.; 16 ref
类型
Summary
2001-08-15
AGRIS AP