Effect of prey fish lipids on the docosahexaenoic acid content of total fatty acids in the lipid of Thunnus albacares yellowfin tuna
1996
Saito, H. (National Research Inst. of Fisheries Science, Yokohama (Japan)) | Ishihara, K. | Murase, T.
The fatty acid composition of the lipid of yellowfin tuna (Thunnus albacares) caught in two different localities, Philippine Sea (a tropical zone) and the Pacific coast area of Japan (a temperate zone) is described. The total lipids of various organs (dorsal ordinary muscle, ventral ordinary muscle, dark muscle, liver, heart, phyloric cecum, and orbital region) and of the stomach contents were extracted, and the fatty acid composition was analyzed by gas-liquid chromatography (GLC). Docosahexaenoic acid (DHA; 22:6n-3) was the major unsaturated fatty acid in the lipid of all organs in the specimens examined from both localities, the mean DHA content accounting for more than 25% (mean +- S.D. of 26.9 +- 5.7%) of the total fatty acids. This value is markedly different from the fatty acid profile of other fish species, because, in general, the fatty acid composition of other species is variable and the DHA content is less than 20% of total fatty acids. Although the mean DHA content of the total fatty acids in the lipid of yellowfin tuna caught in the tropical and temperate zones was markedly higher than that in other fish species, there was a small difference between that in the northern samples (temperate waters, 30.5 +- 6.1%) and the southern samples tropical waters, 25.9 +- 5.2%). It is suggested that this difference may be due to environmental effects, e.g., the fatty acid composition of the lipids of prey organisms, because there is also a small difference between the mean DHA content of northern prey fish (22.7 +- 6.1%) and that of southern prey fish (19.2 +- 4.0%)
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