Effects of pH level of L-ascorbic acid solution and soaking at various growth stages on the leaf exogenous ascorbic acid content of lettuce [Lactuca sativa] and Japanese bunching onion [Allium cepa]
1997
Inoue, K. (Hiroshima Prefectural Univ., Shobara (Japan)) | Omori, Y. | Kondo, S. | Yokota, H.
AGROVOC关键词
书目信息
Environment Control in Biology (Japan)
卷
35
期
4
ISSN
0582-4087
页码
pp. 253-259
其它主题
Stade de developpement
语言
英语
注释
Summaries (En, Ja)
2 tables; 3 fig.; 13 ref
类型
Summary
2001-08-15
AGRIS AP
