Effect of amaranth flour on some properties of wheat dough and bread
1999
Morita, N. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Kang, W.W. | Hamauzu, Z. | Sugimoto, Y.
AGROVOC关键词
书目信息
页码
pp. 23-30
其它主题
Masa de panaderia; Ble; Pate de cuisson; Panificacion
语言
英语
注释
Summaries (En, Ja)
7 tables; 2 fig.; 19 ref
类型
Summary
2001-08-15
AGRIS AP