Relationship between critical water content and denaturation of myofibrillar protein in fish surimi
2000
Shindo, J. (Kagoshima Univ. (Japan). Faculty of Fisheries) | Ueshin, M. | Miki, H.
AGROVOC关键词
书目信息
页码
pp. 726-730
其它主题
Proteinas; Desnaturalizacion
语言
日本人
注释
Summaries (En, Ja)
2 tables; 6 fig.; 20 ref
类型
Summary
2001-08-15
AGRIS AP