Protective effect of oligosugar alcohols against thermal denaturation of horse mackerel [Trachurus japonicus] myofibrillar protein and its relation to sweetness
2000
Kataura, K. (Towa Chemical Industry Co. Ltd., Fuji, Shizuoka (Japan)) | Kiuchi, H. | Kaneko, Y. | Hatayama, S. | Nambu, S.
AGROVOC关键词
书目信息
页码
pp. 454-461
其它主题
Oligosacaridos; Tratamiento termico; Proteinas; Desnaturalizacion
语言
日本人
注释
Summaries (En, Ja)
5 tables; 5 fig.; 26 ref
类型
Summary
2001-08-15
AGRIS AP