Changes in qualities of high-palatability rice grains during storage
1998
Toyoshima, H. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Kimura, T. | Yoshizaki, S. | Fujii, S. | Okadome, H. | Tsukane, Y. | Morita, M. | Tazima, G. | Ohtsubo, K.
AGROVOC关键词
书目信息
页码
pp. 683-691
其它主题
Qualite; Appetabilite
语言
日本人
注释
Summaries (En, Ja)
3 tables; 8 fig.; 18 ref
类型
Summary
2001-08-15
AGRIS AP