[Possibilities of obtaining various-purpose flour from germinated grain]
2001
Ruksan, L. | Rjabaja, O. | Danilova, L. (Mogilev Technoligical Inst., Mogilev (Belarus))
In the given research the possibilities to obtain flour of various assignments from germinated barley, rye and wheat grain have been investigated. Complex investigations of biochemical and technological characteristics of germinated grain have been carried out the milling properties of wheat grain grown in several regions of Belarus and germinated by artificial watering have been determined. As the result of the investigations the flour production technology from germinated grain has been developed. Considering the flour characteristics it could be advantageous to use such flour for the production of confectionary products.
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