Effects of handling on sensory quality of carrots (Daucus carota L.) in relation to chemical parameters

almacenamiento analyse organoleptique carbohidratos carbohydrates carotte carrots cold season conditionnement cosecha daucus carota empaquetado enfermedades postcosecha etanol ethanol ethylene etileno flaveur flavour glucide handling harvesting harvesting date lavado lavage manutention mechanical damage methylation noruega norway odeur olor organoleptic analysis oxides oxyde packaging postharvest decay rancidez rancidity root harvesters sabor saison froide smell stockage storage terpenoide terpenoidos terpenoids variedades varieties washing zanahoria