Effect of betaine on fattening effectiveness and slaughter value of pork carcasses
1999
Urynek, M. | Noworyta-Glowacka, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Szczegolowej Hodowli Zwierzat) | Stanislawski, P. | Serafin, P. (POLFARM, Grodzisk Mazowiecki (Poland))
The results in the experiment indicated that Betafin (commercial name of betaine) addition with methionine supplementation in premix had a positive influence on carcass quality and its improved meat content
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书目信息
页码
pp. 141-147
其它主题
Efficacite alimentaire; Composicion de la canal; Rendement a l'abattage; Aminoacidos; Eficiencia de conversion del pienso; Aliment compose pour animaux; Acide amine
语言
抛光
注释
Summaries (En, Pl)
4 tables; 6 ref.
翻译的标题
Wplyw betainy na efektywnosc tuczu i jakosc rzezna tusz wieprzowych
类型
Summary
2001-08-15
AGRIS AP