Protein composition of barley seeds and evaluation of their germination energy and seedling vigour under control and water stress conditions
1999
Gniazdowska-Skoczek, H. (Agricultural University, Poznan (Poland). Dept. of Plant Physiology) | Kapala, A. (Polish Academy of Sciences, Poznan (Poland). Inst. of Plant Genetics)
The aim of the paper was to determine a relationship between quantitaive and qualitative protein composition in the grain of the parental genotypes (cv. Aramir and line R567) and selected DH lines, and seed germination energy and vigour under optimal germination and water stress conditions. The compared barley lines differed in the main protein fraction content in seeds. Paternal forms were characterized by the highest protein content, while the seed of the line C23 as compared to other genotypes had the lowest content of main protein fractions
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