Measurement of water content in food products with the microwave drying method
2000
Kuna-Broniowski, M. (Akademia Rolnicza, Lublin (Poland). Zaklad Elektrotechniki i Systemow Pomiarowych)
Paper described the method of measuring water content in food products, based on microwave heating and drying of the foodstuff samples. Power supplied to material is controlled as a function of sample mass and features, thus the sample is dried in a short time without overheating. Water content is automatically calculated from the mass losses during drying. The experiments conducted with yoghurt confirmed agreement of the results with a reference method
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Inzynieria Rolnicza (Poland)
期
7
ISSN
1429-7264
页码
pp. 133-138
其它主题
Metodos; Microondes; Sechage; Medicion
语言
抛光
注释
Summaries (En, Pl)
1 fig.; 3 ref.
翻译的标题
Pomiar zawartosci wody w produktach spozywczych metoda suszenia mikrofalowego
类型
Summary
2001-08-15
AGRIS AP
