The plant genetic resources for nutrition and agriculture
2001
Brindza, J. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Genetiky a Slachtenia Rastlin)
Expanded and adapted biological diversity on the level of fauna, flora and ecosystems is the base of national heritage and resource of material and cultural development in each country. Cultivated plant varieties have a specific place in this system, because they provided the basic source of nutrition, health and other day needs for population. For this reason is very important to increase protection and systematic use of the national biological heritage through activities of population. The main aim of protection is conservation of genetic diversity on the level of old varieties and land races, and expanded ecotypes of wild species which represented genetic potential for present and future practical use
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