The concentration of urea in cows milk and its utilization
2001
Legath, J. | Kovac, G. | Kovalkovicova, N. (University of Veterinary Medicine, Kosice (Slovak Republic))
By an analysis of urea content, it is possible to control the energy and nitrogen in the diet. A comparative study of two groups of dairy cows with different yields of milk revealed a statistically-significant difference in the urea concentration in the milk depending on the productive abilities of the animals examined. The results indicate the possibility of utilizing the method of determining the urea concentration in milk for evaluating nitrogen metabolism in ruminants
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书目信息
页码
pp. 9-11
其它主题
Vache laitiere; Concentracion
语言
英语
注释
Summary (En)
2 tables, 2 ill.; 5 ref.
类型
Summary
2001-08-15
AGRIS AP
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