Studies on ACC and ethylene production by the flowers of sweet pea (Lathyrus odoratus L.)
2000
Singh, K. (Punjab Agricultural University, Ludhiana (India). Dept. of Floriculture and Landscaping.)
Flower buds of sweet pea (Lathyrus odoratus L.) produced very little quantities of ethylene but mature flowers exhibited a rise in ethylene production. ACC content of various flower parts was low at bud stage but showed considerable increase as the flower matured. Of the various flower parts, maximum level of ACC was attained by the staminal sheath. Stigma and style as well as staminal sheath contributed towards the maximum ethlene produced by the flowers.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
pp. 180-182
其它主题
Aminoacidos; Acide amine
语言
英语
注释
Summary (En)
2 tables; 1 ill., 8 ref.
类型
Summary
2002-08-15
AGRIS AP