[Method for extracting substances in the system solid body-liquid]
2001
Hrabov, L.M. | Mershchiy, V.I. | Rukavitsyn, V.I.
The invention is referred to the technology of extracting substances from different kinds of vegetable, animal and other raw materials and can be used in pharmacology to obtain pharmacologically active medicinal substances, as well as in food industry or perfume and cosmetic industry for extracting, concentrating and other processes in the solid-liquid system. The method is enlucidated on the examples of valeriana and belladonna. The technical advantages of the method are as follows: intensifying the process, shortened production cycle, raising efficiency and savings and also qualities of the finished product due to discrete-impulse input of energy into the liquid flow
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