Use of irradiation in combination with other treatments to improve the quality of precooked meals
1998
Desmonts, M.-H. | Pierrat, N. | Ingersheim, A. | Strasser, A. | Hasselmann, C.
AGROVOC关键词
书目信息
出版者
IAEA
其它主题
Peroxidacion lipidica; Irradiacion; Analisis organoleptico; Qualite; Aliment prepare; Peroxydation des lipides
语言
英语
注释
Summary (En)
ISBN
92-0-105096-8
类型
Summary; Conference; Directory
来源
Combination processes for food irradiation. Proceedings of the final research co-ordination meeting, Joint FAO/IAEA Div. of Nuclear Techniques in Food and Agriculture, Vienna (Austria).- Vienna (Austria): IAEA, 1998. Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality,Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with other Processes for Improving Food Quality,Pretoria (South Africa),27 Feb - 3 Mar 1995.- ISBN 92-0-105096-8. p. 201-221
2002-08-15
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