Packaging of long shelf-life bakery products (croissants)
2001
Filipcev, B. | Vujkovic, I. (University of Novi Sad, Novi Sad (Yugoslavia). Faculty of Technology)
Results have proved that the packaging materials have good quality characteristics and therefore they are suitable for modified atmosphere packaging. The barrier properties of the laminated Al foil are the best. Moisture and oxygen proofness are chief attributes of this foil. Depending on the desired shelf life, the composition of ingredients, the production and the packaging of croissants the examined packaging materials can be taken into consideration for possible use.
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书目信息
出版者
University of Novi Sad, Faculty of Technology
页码
p. 217-219
其它主题
Productos de panaderia; Materiau de conditionnement; Empaquetado en atmosfera inerte
语言
英语
注释
6 graphs; 1 table; 9 ref.
类型
Conference
来源
Proceedings: 14th international congress "Cereal Bread 2000", Psodorov, Dj.Mastilovic, J. (Eds.).- Novi Sad (Yugoslavia): University of Novi Sad, Faculty of Technology, 2001. 277 p.
粮农组织大会
14th international congress "Cereal Bread 2000", Novi Sad (Yugoslavia), 7-9 Jun 2000
2002-08-15
AGRIS AP
