HACCP [Hazard Analysis and Critical Control Points] and quality system in the food processing industry

2002

Turabatovic, L. (Institute of Meat Hygiene, Belgrade (Yugoslavia)) | Vranic, V. | Baras, J.


书目信息
Hemijska industrija (Yugoslavia) | Chemical Industry
56 4
页码
pp. 157-162
其它主题
Controle de qualite; Quality controls
语言
英语
注释
Summaries (En, Sr)
6 ref.
类型
Summary

2002-08-15
AGRIS AP
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