Influence of feed on major components of milk
Toppino, P.M. | Degano, L. | Itabashi, H. | Tamminga, S. | Kennelly, J.J. | Erasmus, L.J. | Hermansen, J.E. | Rulquin, H. (Istituto sperimentale Lattiero-Caseario, Lodi (Italy))
This monograph serves as a modest survey of currently available information. The chapters cover trends in milk composition (results of an IDF survey), effects of feed on fat content and fatty acid composition in milk, influence of feeding oilseeds on the fatty add composition of milkfat, producing milk with 2.5/ fat and the biology and health implications for dairy cows, nutritional and management factors affecting milk protein content and composition.
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